This Tamarind BBQ Sauce is made from fresh pulp of tamarind. Its spicy note comes from the addition of smoked chilies and Smoked Kampot (Black and White) Peppers. An original and delicious blend of sweet and spicy aromas!
100ml
Ingredients: Tamarind, tomatoes, tomato paste, brown sugar, onion, vinegar, bourbon, smoked chili, smoked sweet long chili, smoked Kampot pepper.
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.